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Once the spinach is blanched take out all the excess water.

Spinach and mushroom curry. Stir in brown sugar then tip the onion and mushroom mixture back into the pan. May 14 at 400 AM. 265K views May 14.
Add the frozen spinach and gently warm through and simmer for another 30 minutes. Remove the curry from the fridge and transfer into a saucepan. Add the chopped tomatoes coconut milk and salt bring to the boil.
Mist a large pan with cooking spray. How to Make Your Chickpea Mushroom Spinach Curry. Here are some tasty spinach recipes to inspire you.
Add the red onion and stir-fry for 2-3 minutes. Cook for another minute add the spices and tomato purée then. 23M views May 14.
18M views May 14. Toss in the mushrooms and tomatoes stir-fry for another 2-3 minutes. Add the mushrooms and simmer for a further 30 minutes and then serve.
Mix a few spoonfuls of the stew juices with the peanut butter to soften it and then add to the sweet potato. Warm the oil in a large pan and add the onion with a pinch of salt. How to make Spinach Mushroom Curry Step 1 Start by blanching the spinach leaves in a pot of boiling water over the medium flame.
Heat the oil in a large non-stick frying pan add the minced garlic and fry for 2-3 minutes until the garlic turns slightly golden in colour. Then add the mushrooms and fry until cooked through and any liquid evaporated. Add the onion and cook for 3-4 minutes until beginning to soften then add the garlic ginger and chilli.
Cool down tranfer to a bowl and chill overnight can be eaten on the same day but it is much better the next day. Baked Garlicky Mushrooms Jamie Oliver. Cook theonion for about 5-6 minutes until it starts to soften stirring.
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